Monday, April 21, 2008
He who speak to fork tongue
Pitchfork invited El Guincho to submit to a guest list column. See how he answered the extremely banal questions.[CLICK HERE]
Jazz On Edge
Jazz On Edge launches Vol. 1 on Saturday, Aug 23 at 9pm, at Taste in Orlando FL. The showcase of new, original jazz features Brian Groder ("Best CDs of 2007" -Downbeat Magazine) with Grammy-nominated bassist Doug Mathews; piano trio Eastside Combo; and jazz cellist Claire Courchene, and is produced by Joseph Hayes. See the website, Jazz On Edge, for artist details, music clips and a map. Already planning Volume 2 for February!
SOURCE: JazzOnEdge
What did you eat for lunch?
The peanut butter and jelly sandwich, (PB&J), also known as a peanut butter and jam sandwich in the UK and Canada, is a sandwich that includes a layer of peanut butter and either jelly or jam on bread, commonly between two slices. Jars of pre-mixed peanut butter and jelly are commercially available for making these sandwiches.[1] It appears to have been invented by GIs during World War II.[2] The sandwich has the advantage that it does not contain any perishable ingredients, so it does not require refrigeration in hot weather, making it suitable for lunch bags. The peanut butter and jelly sandwich is very popular with both adults and children in the US and Canada. A 2002 survey showed the average American will have eaten 1,500 of the sandwiches before graduating from high school.[3]SOURCE: Wikipedia
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